Our friends at The Houstonian are throwing a celebration in Tribute to Campeche, Mexico on Friday, June 23rd.
We'll kick the evening off at 6pm and talk wine, food, flies, and fish tales as we raise our glasses to our guests from Campeche, Mexico.
Get hooked on four courses inspired by the culture and cuisine of Campeche, thoughtfully crafted by Executive Sous Chef Gonzalo Campos, Francisco Hernandez, owner of La Pigua, and his team. We’ll end the evening with cigars when the crew from Campeche is in town.
Come dressed for Campeche: Shorts and Flip Flops are required! This will be a fun, comfortable evening spent celebrating one of our favorite places on Earth.
This is filling up quickly, so sign up soon! Follow the link below for reservations.
What: Tribute to Campeche, Mx | Four Course Dinner When: Friday, June 23rd at 6pm Where: The Houstonian Price: $149 for members, $159 for public